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To enter our website, you must be of legal drinking age in your location or residence. If no such laws exist in your location you must be over 21 to visit our site.

Pour visiter notre site, vous devez être en âge de consommer et/ou d'acheter de l'alcool selon la législation en vigueur dans votre localisation de résidence. S'il n'existe pas de législation à cet égard dans votre localisation vous devez être âgé d'au moins 21 ans.

Per visitare questo sito, è necessario essere abbastanza vecchio per consumare alcol in base alle leggi vigenti nel proprio localizzazione di residenza. Se non esiste una legislazione in tal senso nel vostro localizzazione è necessario avere almeno 21 anni.

Sorry, you are not of legal drinking age in your location of residence.

Désolé, vous n'êtes pas en âge légal de consommer de l'alcool dans votre localisation de résidence.

L'ETÀ INDICATA NON È CONFORME ALL'ETÀ MINIMA LEGALE PER IL CONSUMO DI ALCOL NEL SUO LOCALIZZAZIONE DI RESIDENZA.

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Pour plus d'informations, rendez-vous sur http://www.wineinmoderation.eu

Per maggiori informazioni, visiti il sito http://www.wineinmoderation.eu

詳しくは、http://www.wineinmoderation.euをご覧ください。

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visit www.wineinmoderation.eu
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Nous soutenons la consommation modérée de vins et spiritueux, via Moët Hennessy, membre de SpiritsEurope, de DISCUS et de CEEV. En accédant à ce site vous déclarez accepter nos Conditions générales d'utilisation et avoir pris connaissance de notre Charte Données personnelles & cookies. wineInModeration Nos emballages peuvent faire l'objet de consignes de tri. www.consignesdetri.fr consignes de tri
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KRUG iD
DISCOVER THE STORY BEHIND YOUR BOTTLES
Dish at Beluga Restaurant

Beluga

Netherlands

As the world changes, so do our guests and their tastes; but luckily, our hunger for new pleasures never does, this sparks our creativity and desire to provide new and exciting culinary adventures. Our new concept ‘Beluga loves you’, introduces our guests to the idea of proponents and opponents. 

“ 
I listen to my guests […] and trying to take them further than their expectations.
 ”

Hans Van Wolde

Portrait in B&W of Chef hans Van Wolde

How would you describe your culinary philosophy? 

Stay ahead of the game, while always enjoying what I’m doing. I also aim to make it accessible to everybody, and not just the lucky few. The time of plating dots is over: we should be ready for a new generation who want honest food and local ingredients prepared with love. I listen to my guests, I believe I set trends by following them and their desires, and trying to take them further than their expectations. 

What is your culinary obsession? 

My culinary obsession is that it is impossible to make a perfect dish or experience to suit everyone. Expectations nowadays are at such an extreme level. By the way, we should come up with a rule that there are no phones allowed for at least two hours during dinner, so guest really get the chance to enjoy and experience the meal as it meant to be.

Your sources of inspiration? 

Sports, Limburg, my son, traveling - especially to Latin America and Italy, conversations with the people I meet and music.

Who is your hero? And Why?  

My culinary hero is Alain Passard from L’Arpège in Paris: I am melting when watching his episodes of his series on Netflix. And Nadia Santini from Dal Pescatore in Italy. I will only ever get married again if the lady in question can make me a pasta like Nadia Santini. 

Your ultimate dream meal? 
All day breakfast on a Sunday; with friends, family and of course, a bottle of Krug.

What makes you a Krug Lover? 

To me, Krug Grande Cuvée is truly the queen of Champagnes, it is my favourite champagne experience ever.

Beluga restaurant
Dish at Beluga Restaurant
Dish at Beluga Restaurant
 
Beluga
Netherlands

Plein 1992 12,
6221 JP Maastricht,
The Netherlands

+31 43 321 3364
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They welcome you heartily.
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