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To enter our website, you must be of legal drinking age in your location or residence. If no such laws exist in your location you must be over 21 to visit our site.

Pour visiter notre site, vous devez être en âge de consommer et/ou d'acheter de l'alcool selon la législation en vigueur dans votre localisation de résidence. S'il n'existe pas de législation à cet égard dans votre localisation vous devez être âgé d'au moins 21 ans.

Per visitare questo sito, è necessario essere abbastanza vecchio per consumare alcol in base alle leggi vigenti nel proprio localizzazione di residenza. Se non esiste una legislazione in tal senso nel vostro localizzazione è necessario avere almeno 21 anni.

Sorry, you are not of legal drinking age in your location of residence.

Désolé, vous n'êtes pas en âge légal de consommer de l'alcool dans votre localisation de résidence.

L'ETÀ INDICATA NON È CONFORME ALL'ETÀ MINIMA LEGALE PER IL CONSUMO DI ALCOL NEL SUO LOCALIZZAZIONE DI RESIDENZA.

申し訳ございません。お客様の位地の法律で飲酒が認められている年齢に達していません

For more information, visit www.drinkwise.org.au

For more information, visit http://www.wineinmoderation.eu

Pour plus d'informations, rendez-vous sur http://www.wineinmoderation.eu

Per maggiori informazioni, visiti il sito http://www.wineinmoderation.eu

詳しくは、http://www.wineinmoderation.euをご覧ください。

We are sorry but due to regulations in your location, you cannot access this website.

For more information,
visit www.wineinmoderation.eu
Drink responsibly. We support the responsible consumption of wines and spirits, through Moët Hennessy, member of the European Forum for Responsible Drinking
as well as Discus and CEEV.
By clicking the enter button, you agree to our Terms and Conditions of Use and have read our Privacy and cookie notice. wineInModeration The abuse of alcohol is dangerous for your health. Consume with moderation.
Nous soutenons la consommation modérée de vins et spiritueux, via Moët Hennessy, membre de SpiritsEurope, de DISCUS et de CEEV. En accédant à ce site vous déclarez accepter nos Conditions générales d'utilisation et avoir pris connaissance de notre Charte Données personnelles & cookies. wineInModeration Nos emballages peuvent faire l'objet de consignes de tri. www.consignesdetri.fr consignes de tri
BERE IN MODO RESPONSABILE. Sosteniamo il consumo responsabile di vino e alcolici tramite Moët Hennessy, membro di SpiritsEUROPE, discus, CEEV e Avec Modération!. Accedendo nel sito conferma di accettare i nostri Termini di servizio e di aver letto la nostra Carta Dati personali e cookie. wineInModeration L'ABUSO DI ALCOL È PERICOLODO PER LA SALUTE.
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KRUG iD
DISCOVER THE STORY BEHIND YOUR BOTTLES
Krug Ambassade Andrew Fairlie Kitchen

Andrew Fairlie

United kingdom

Andrew Fairlie started out cooking for his brothers and sisters. Later on, he trained alongside Michel Guérard before opening his own eponymous restaurant. His concept? "Modern tributes to the natural world around us that awaken all the senses."

“ 
Find a chef you respect and work hard to gain his respect
 ”

Andrew Fairlie

Portrait of Krug Ambassade Andrew Fairlie

What do you find so inspiring about fish?

Fish is one of the most evocative foods, best when treated as simply as possible. Its flesh is more delicate than meat so once you understand the cooking temperature and methods best suited to the various species, you can have great fun.
 
What are the secrets to teasing out the flavours in fish?  

First, you must understand the fish’s genetic make-up, which can vary greatly from one species to another. Temperature is also key. As soon as a fish reaches 40°C, it starts to break down and exude juice. Anything above 50°C and it will be overcooked, lose juice and become dry.

What comes to mind when you think of Krug Champagne?

More than a beautiful Champagne, I think of how elegantly it accompanies food and how often it is the definitive match for dishes with robust ingredients or flavours.

Can you share an unforgettable experience with Krug Grande Cuvée?

It has to be my first introduction to Krug 35 years ago after winning a scholarship organised by Michel Roux which gave me the chance to work in any three-Michelin-star restaurant in France. I visited him to discuss (we settled for Michel Guerard at Les Prés d’Eugénie) and he handed me a glass of Krug Grande Cuvée to celebrate.

Krug Ambassade Andrew Fairlie Restaurant
KA_Andrew Fairlie_Dish close-up 2
KA_Andrew Fairlie_Fish
 
Andrew Fairlie
United kingdom

Auchterarder PH3 Perth and kinross

+44 1764 694267
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They welcome you heartily.
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