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Pour visiter notre site, vous devez être en âge de consommer et/ou d'acheter de l'alcool selon la législation en vigueur dans votre localisation de résidence. S'il n'existe pas de législation à cet égard dans votre localisation vous devez être âgé d'au moins 21 ans.

Per visitare questo sito, è necessario essere abbastanza vecchio per consumare alcol in base alle leggi vigenti nel proprio localizzazione di residenza. Se non esiste una legislazione in tal senso nel vostro localizzazione è necessario avere almeno 21 anni.

Sorry, you are not of legal drinking age in your location of residence.

Désolé, vous n'êtes pas en âge légal de consommer de l'alcool dans votre localisation de résidence.



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Drink responsibly. We support the responsible consumption of wines and spirits, through Moët Hennessy, member of the European Forum for Responsible Drinking
as well as Discus and CEEV.
By entering this site you accept our terms and conditions. wineInModeration The abuse of alcohol is dangerous for your health. Consume with moderation.
Nous soutenons la consommation modérée de vins et spiritueux, via Moët Hennessy, membre de SpiritsEurope, de DISCUS et de CEEV. En entrant sur ce site vous acceptez nos conditions d'utilisation wineInModeration Nos emballages peuvent faire l'objet de consignes de tri. consignes de tri
BERE IN MODO RESPONSABILE. Sosteniamo il consumo responsabile di vino e alcolici tramite Moët Hennessy, membro di SpiritsEUROPE, discus, CEEV e Avec Modération!. Entrando nel sito, conferma di accettare i termini e le condizioni di utilizzo. wineInModeration L'ABUSO DI ALCOL È PERICOLODO PER LA SALUTE.
お酒は節度を持って楽しみましょう。 クリュッグは SpiritsEUROPE, discus, およびAvec Modération!のメンバーであるモエヘネシー社のブランドとして、責任ある飲酒を推進しています。このサイトに入ると、その使用条件に同意されたものとみなされます. 不適切な飲酒は、あなたの健康を害するおそれがあります wineInModeration
Krug Ambassade Andrew Fairlie Kitchen

Andrew Fairlie

United Kingdom

Andrew Fairlie started out cooking for his brothers and sisters. Later on, he trained alongside Michel Guérard before opening his own eponymous restaurant. His concept? "Modern tributes to the natural world around us that awaken all the senses."

Find a chef you respect and work hard to gain his respect

Andrew Fairlie

Portrait of Krug Ambassade Andrew Fairlie

Your culinary philosophy?

Nature to plate. By this I mean that I use only the freshest seasonal ingredients to inspire me.

Your first sip of Krug?

I clearly remember my first sip of Krug for a number of different reasons. At the age of 20, I won a scholarship organised by the Roux brothers and the prize was to work in any three-star Michelin restaurant in France. I chose to work with Michel Guérard and ended up staying in France for four years. I remember Michel Roux inviting me to meet with him at his restaurant The Waterside Inn on my return to the UK. We were sitting in the summerhouse overlooking the River Thames when Michel opened a bottle of Krug Grande Cuvée. I had, of course, heard of Krug but had never tried it before. I remember the smile on his face as he poured me a glass and I distinctly remember that first sip and thinking, 'Ah! So this is how Champagne should taste!' I was 24 years old. That I had the experience of tasting my first Krug with my mentor made it all the more memorable.

The most memorable meal you cooked or ate?

In 2005 I was asked to cook for world leaders at the G8 Summit at Gleneagles. Then, the next evening, I had to cook a dinner hosted by the Queen with the heads of state in attendance. I was invited to meet the Queen as well as the leaders. I don’t think I shall ever see another table with such high-profile people.

Krug Ambassade Andrew Fairlie Restaurant
Krug Ambassade Andrew Fairlie Dish close-up
Krug Ambassade Andrew Fairlie Fish
Andrew Fairlie
United Kingdom

Auchterarder PH3 Perth and kinross

+44 1764 694267
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