fbpx Kresios | Krug

Page Not Found

This page is not valid in your langage.
Please change your location to see the article.

Kresios

Italy
icons/arrow Created with Sketch.
icons/arrow Created with Sketch.

Chef Giuseppe Iannotti’s affinity with the House of Krug comes from their shared passion to always express the best, thanks to carefully selected ingredients.

A talk with Giuseppe Iannotti

I am always rejecting fashion or trends, instead trying to develop new concepts that spring from my culture.
How would you describe your culinary philosophy?
I believe cooking is the constant renewal of ideas and methods to meet the wants and needs of the present world. I am a
modernist in the kitchen and do things
differently: I create a semblance of linearity to the superficial eye that conceals a whole world to explore.
What is your culinary obsession?
My culinary obsession is constantly evolving. At the moment I’m working on a development project linked to a very important ingredient in Japanese cuisine: katsuobushi. I am experimenting with applying this technique to meat to create veal katsuobushi.
What are your sources of inspiration?
I have a desire to experiment and learn new techniques that let me express my creativity when preparing ingredients. This contributes to my own personal and professional growth as I study products and then learn about and try new techniques. Cook, test, repeat.
What is your idea of pleasure?
Travelling around the world to discover different cultures and values, which I can then bring to the kitchen through my dishes.
When is your favourite time to enjoy Krug?
The late afternoon, sitting in front of an incredible sunset tasting a glass of Krug Grande Cuvée.


Kresios

Telese - IT
Via San Giovanni, 59
82037, IT

CHECK ON THE MAP
icons/arrow Created with Sketch.
icons/arrow Created with Sketch.

ALL KRUG Ambassades

icons/arrow Created with Sketch.
icons/arrow Created with Sketch.
Krug Grande Cuvée
Krug Grande Cuvée
Composed by
Selected by