d'Eugénie à Emilie

This elegant restaurant is the stage of a moving encounter between chef Fernez and his carefully selected ingredients. A genuine food lover, the chef treats his produce with respect and precision, revealing the full extent of his skill and know - how and showcasing his consummate talents in the field of classical culinary techniques.

A talk with Eric Fernez

Generosity and quality of the ingredients are the keywords of my cuisine.

What are your sources of inspiration?

I am inspired by the everyday, by looking at a beautiful product and straight away thinking how to show off its value.

What is your ultimate dream meal?

A big feast. A celebratory meal like in the old days. A very long meal served during celebrations at the start of the 20^th century.

Who would you like to share your dream dinner with and why?

Fernard Point is someone with whom I have always wanted to share a table.

What qualities do you value most in another person?

Friendship

What makes you a Krug Lover?

ONE DAY... A long time ago, I drank a glass of Krug Champagne, and my love for it was instant. Ever since, Krug has always been in a league of its own. I have tried a lot of other Champagnes, but with Krug, I approach it in another way. It’s different. It’s KRUG

What is your favourite Krug food pairing?

And for that something extra special, a walnut granita covered with a spoonful of caviar.