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Feeling Koi Huvafenfushi

Maldive
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Sumptuous Japanese dining in sensuous surrounds. Tantalising tastes with an alluring Latin twist. Immerse yourself in a world of laid-back Izakaya-style dining.

I love to hear about people’s experiences, share mine with them and explore the uniqueness in each individual in every interaction.
What makes you happy?
I am a happy person in general. Small things in life can make me happy. A smiling kid, a nice conversation, a small gathering of friend, festive celebration, the world is full of happiness if you know where to look.
Where do you find inspiration?
I am a people’s person, that is the primary reason I am in hospitality. I love to hear about people’s experiences, share mine with them and explore the uniqueness in each individual in every interaction. Important to understand how this whole humanity is so different and yet so similar to each other, all parts combine to fit into this world and make it such a unique place to live in.
What would be served at your ultimate fantasy meal?
I love Japanese cuisine in general, a great Blue fin Tuna in multiple avatars of it, cooked by a fine Japanese Chef, not to mention, free flow of Krug Clos du Mesnil.
What luxury would you want on a desert island?
We infact we create such experiences in Maldives, a nice set of snorkeling gear to see the marine life around, a lunch basket of finely rolled sushi and sashimi, a great bottle of Krug Grand cuvee and a perfect pair of glasses to serve it in. Not to mention, your loved partner.
Why do you love Krug?
I love the passion, the commitment to excellence, the no compromise approach, the belief in the process while waiting for years to reach that perfect taste which only a Krug can achieve, all this is unique. As I say, the whole is far greater than sum of its parts.

A talk with Ahmed Ali

ALL KRUG Ambassades

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Krug Grande Cuvée — Grand Soleil
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