Jônt x Smyth Multi-hands Krug x Carrot Dinner
Experience a one-night-only multi-hands dinner in collaboration with Chef John Shields and the team from Three-MICHELIN-starred Smyth, joined by Olivier Krug. This tasting menu will highlight a creative dialogue between two visionary kitchens, each course thoughtfully crafted around the carrot and paired with Krug Grande Cuvée or Krug Rosé.
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