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A rare opportunity to discover Krug Clos du Mesnil 2008.
Under the sails of the Sydney Opera House, savour this rare champagne by the glass, alongside Bennelong’s award-winning cuisine.
Perfect pairings include fresh Sydney Rock oysters, Western Australian marron, and pasture-raised Maremma duck, each dish elevating the vibrant expression of the vintage.
About the Ambassade
Bennelong is one of Australia’s most iconic dining destinations, set beneath the soaring sails of the Sydney Opera House with breathtaking views over Sydney Harbour. Led by Executive Chefs Peter Gilmore and Rob Cockerill, the restaurant celebrates the best of contemporary Australian cuisine through exceptional seasonal produce and an elegant sense of place. As a proud Krug Ambassade, Bennelong is also shaped by the expertise and passion of Amanda Yallop (pictured) — a renowned Australian wine figure and devoted Krug lover — whose guidance enriches the restaurant’s thoughtful Krug pairings. Together, they create a uniquely Australian fine-dining experience that beautifully harmonises food, wine, and an extraordinary setting.