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Cafe-Grey-Deluxe

Eric Raty

Café Gray Deluxe

The concept behind the dish

This is based on the classic combination of chanterelle mushroom with lightly smoked salmon. It is in fact a simple dish but also considered a comfort dish or food in Finland, where one can always catch salmon from the lakes, then handpick chanterelle mushrooms and wild sorrel leaves from the forest surrounding one’s summer house. At Café Gray Deluxe, we will recreate the dish with sustainable Mount Cook Salmon from New Zealand, as well as Champagne beurre blanc to elevate thisclassic family dish for pairing with Krug Champagne.

Cafe Grey Deluxe Cafe-Grey-Deluxe
It is always a pleasure to pair good Champagne with good food

Eric Raty

Cafe-Grey-Deluxe

Can you please tell us why you think it pairs so wonderfully with a Krug Grande Cuvée?

Simply, it is always a pleasure to pair good wines / Champagne with good food. The earthiness of the chanterelle mushrooms, acidity from the Champagne beurre blanc and sorrel leaves, as well as the light smokiness of the Mount Cook salmon will be well-balanced with Krug Grande Cuvée.

Can you list all the ingredients that go into the dish you have created.

  • Mount Cook salmon
  • Chanterelles
  • Sorrel
  • Champagne
  • Cream
  • Butter
  • Olive oil
  • Fingerling potatoes
  • Shallot
  • Garlic
  • Fennel
  • Fennel seeds
  • White balsamic
  • Lemon
  • Dill
  • Dill seeds
  • Salt
  • Sugar
  • Applewood smoke chips

How would you like to call your creation?

Mount Cook Alpine salmon, Chanterelle mushroom and sorrel Champagne beurre blanc

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