VEA (Tastings Group Limited)*

About the Ambassade

Located in the heart of Hong Kong’s Central and Sheung Wan districts, VEA celebrates Chef Vicky Cheng’s original “Chinese x French” culinary philosophy, where each dish is a conversation piece that bridges and creates harmony between the chef’s Chinese roots, his respect for the vibrant local culture, and his French culinary training. VEA offers a tasting menu where every dish tells a story about Hong Kong, the place that has always been close to Chef Vicky’s heart. Dining becomes an emotional experience, one that turns an exquisite meal into beautiful shared memories. VEA has held one Michelin star since 2016, was ranked No. 16 on Asia’s 50 Best Restaurants in 2021, and received the Gin Mare Art of Hospitality Award in 2025. 

About the Krug Lover

VEA Chef-Owner Vicky Cheng was born in Hong Kong and raised in Toronto, bringing French culinary practices back to his homeland over 15 years ago. Known for introducing premium Chinese dried seafood such as dried fish maw, dried sea cucumber, and dried abalone into French techniques and flavours, Chef Cheng brings unexpected possibilities to the two distinct cuisines, elevating French cuisine with Chinese elements, heritage and memories. Chef Vicky was named “Chef of the Year” by Tatler Dining in 2024.