Le restaurant Anne-Sophie Pic***

About the Ambassade

At Restaurant Pic***, guests discover the creative world of Chef Anne-Sophie Pic through her sensitive and audacious cuisine, made of complex associations of flavors. The restaurant's sober and refined setting invites you to take the time to observe the many works of art on display, including the majestic Baccarat chandelier, illuminating the room with its dazzling drops. Since 2007, Restaurant Pic*** has been awarded 3 Michelin stars and is listed among the 177 exceptional tables of the Grandes Tables du Monde. In 2024, it was voted Best Restaurant in the world by TripAdvisor.

About the Krug Lover

Anne-Sophie Pic, born on July 12, 1969, in Valence (France), represents the fourth generation of a prestigious line of chefs. In 1889, her great-grandmother, Sophie Pic, founded the Auberge du Pin in Saint-Péray, Ardèche, thus paving the way for her son André, then for Jacques Pic, Anne-Sophie's father. Ahead of their time, both made their mark on French gastronomy and were awarded three Michelin stars. For 30 years, Anne-Sophie Pic has perpetuated the family legacy through her creative vision and her cuisine, deeply rooted in French tradition and open to the world. Her audacity, passion, and pursuit of excellence have earned her several awards, including 3 Michelin stars for her Restaurant Pic*** in Valence in 2007, making her the only female chef in France with three stars at that time. Anne-Sophie Pic is today a figure in gastronomy, celebrated as much for her innovative spirit as for her audacious creations, which highlight her philosophy of "Imprégnation" through unprecedented flavors. Her cuisine shines in France and internationally, in her restaurants worldwide, thus perpetuating her heritage and cultivating a notion dear to her, transmission. With her numerous awards, Anne-Sophie Pic is today the most Michelin-starred female chef in the world.