When we create a blend for a new Krug Vintage, we want to tell the story of the year – of what surprised and enchanted us. In 2006, all three Champagne grapes showed beautiful indulgence and maturity across our selected plots. It was a year for elegant and balanced Meuniers evocative of pears and apples. The Chardonnays were classic with ample aromas, while the Pinot Noirs of the Marne revealed promising structure and great potential.

The year 2006 was considered a hot one in Champagne, with extreme highs and 23 days recorded over 30°C. It was a capricious climate that went from dry periods to intense rainfall - in August, 2 months of rain fell in only 2 weeks. Fortunately, the sun returned to complete the ripening period shining on a beautiful harvest. Grapes had a balance close to that of 2002 and 1989, which were also beautiful and generous years.

For Krug, the year 2006 gave birth to a great and classic Krug Champagne. Krug 2006 is generous, intense in aromas on the palette, without any excess, with an ending leaving a sensation of greatness and distinction.

For the final blend, the selected wines were those best exhibiting the unique, silky roundness of the year with a good structure and length. Pinot Noir constitutes almost half (48%) of the blend, with the majority coming from plots in Montagne de Reims Nord, Sud and Les Riceys. Ripe and full-bodied Chardonnays (35%) add roundness and opulence while Meuniers (17%) from Leuvrigny and Sainte-Gemme bring tension and length.

The generous aromatic and expressive profile of Krug 2006 comes after 12 years in the cellars, gaining in balance and finesse.

Time in cellar: 

This bottle spent around 12 years in Krug's cellars developing its expression and elegance, receiving its cork in Winter 2017-2018.