Sorry

This page is not valid in your language.
Please change your location to see the article.

AGUSTÍN FERRANDO BALBI

Andō ✽ — Hong Kong SAR, China

icons/arrow Created with Sketch.
icons/arrow Created with Sketch.

HOKKAIDO SCALLOPS, SUDACHI-AONORI CREAM, GREEN APPLE, SHIO KOMBU

HOKKAIDO SCALLOPS, SUDACHI-AONORI CREAM, GREEN APPLE, SHIO KOMBU

  • STARTER
    2 PERS.
  • timing
    20 MIN.
  • preparation time
    20 MIN.
  • Cooking time
    None

INGREDIENTS

SCALLOPS
2 pieces Hokkaido scallop
1 piece kombu seaweed
5ml smoked soy sauce
1 sudachi


SUDACHI-AONORI CREAM
15g aonori seaweed
250ml heavy cream
150ml ichiban dashi
30ml sudachi juice
10ml chive oil
4g sea salt


PLATING
40g baby zucchini
20g shio kombu
5ml smoked olive oil
4g edible flowers
4g micro red shiso
1 sudachi

RECIPE DEVELOPMENT

1 — SCALLOPS
Open and separate the scallops. Clean them with ice water and dry very well. Cut each into quarters and make tiny cuts on each piece until the centre is reached. Place them on top of kombu on a tray and sprinkle with smoked soy sauce. Refrigerate at least 4 hours.


2 — SAUCE
In a bowl, mix the cream and dashi. Add sudachi juice, aonori seaweed, and sea salt. Let rest 1 hour before adding the chive oil.


3 — PLATING
Cut zucchini into small coins, salt lightly, and add the sudachi zest. Cut the green apple into very small dice and place on the base of the plate. Add scallop pieces and cover with sudachi-aonori sauce. Sprinkle kombu and arrange zucchini coins casually.


FINISHING & SERVING INSTRUCTIONS
Decorate with edible flowers and micro herbs. Finish with a touch of smoked olive oil and zest of sudachi just before serving.
 

Krug Grande Cuvée
171ème Édition

The citrus flavours of Krug Grande Cuvée 171ème Édition play off the caramelised notes of the scallop starter, accentuating its sweetness. The freshness of the Champagne cuts the richness of the dish, perfectly matching with the green apple and citrus cream sauce to complement sea-breeze taste of the scallops.

AGUSTÍN FERRANDO BALBI

Andō

Mobile_DEFINITIF_Banner beauty shot lemon_2.png.jpg

The Zest is yet to come. In 2023, we celebrate a beacon of generosity and vitality, and the first fruit to be elected Single Ingredient: the vibrant citrus called lemon.

Krug Grande Cuvée
Krug Grande Cuvée
Composed by
Selected by