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Krug x Rice Challenge:
Sweet dreams are made of Rice

The many faces of rice meet the versatility of Krug Grande Cuvée. Continue your discovery of its endless facets in these sweet Krug x Rice pairings.

Rice soufflé with apricots

"The full and fruity taste of this dessert prolongs the finish of the Krug Grande Cuvée 170ème Édition. It is a nice combination of dry baked apricots and pastry tones which support the fruitiness and freshness of the Champagne."

Pavel Býček, Czech Republic

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"The full and fruity taste of this dessert prolongs the finish of the Krug Grande Cuvée 170ème Édition. It is a nice combination of dry baked apricots and pastry tones which support the fruitiness and freshness of the Champagne."

Pavel Býček, Czech Republic

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Rice pudding tartlet

"The blend of chardonnay, pinot noir and meunier in the Krug Grande Cuvée 170ème Édition brings a touch of freshness with an almost earthy quality that melds deliciously with the soft side of the rice Pudding."

Arnaud Lallement & Gregory Masse, France

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"The blend of chardonnay, pinot noir and meunier in the Krug Grande Cuvée 170ème Édition brings a touch of freshness with an almost earthy quality that melds deliciously with the soft side of the rice Pudding."

Arnaud Lallement & Gregory Masse, France

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Rice pudding

"Krug Grande Cuvée is so generous in flavours and aromas that it can work with a great many pairing options, including desserts. Indeed, the drier style of the Champagne makes the experience fresher and more enjoyable for longer."

Lorna McNee, United Kingdom

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"Krug Grande Cuvée is so generous in flavours and aromas that it can work with a great many pairing options, including desserts. Indeed, the drier style of the Champagne makes the experience fresher and more enjoyable for longer."

Lorna McNee, United Kingdom

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Frozen saffron-rice-pudding with pear salpicon

"Krug Grand Cuvée enchants with subtle notes of lemon and vanilla, flavours that are an ideal match to the dry saffron taste, the fruity sweetness of the pear and deliciously sweet rice."

Bernhard Reiser, Germany

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"Krug Grand Cuvée enchants with subtle notes of lemon and vanilla, flavours that are an ideal match to the dry saffron taste, the fruity sweetness of the pear and deliciously sweet rice."

Bernhard Reiser, Germany

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Prune plum, shiso, verbena & white chocolate

"This dessert puts the prune plum in the centre, but lines up various, clearly lactic flavours with a third, almost equally prominent element of punchy-sweet white chocolate. It is given additional freshness by the lactic acid of the yogurt and the exotic, rather unfermented acidity of the lime. The delicate palate of Krug Grande Cuvée complements the aromatic completeness of this dessert."

Hendrik Otto, Germany

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"This dessert puts the prune plum in the centre, but lines up various, clearly lactic flavours with a third, almost equally prominent element of punchy-sweet white chocolate. It is given additional freshness by the lactic acid of the yogurt and the exotic, rather unfermented acidity of the lime. The delicate palate of Krug Grande Cuvée complements the aromatic completeness of this dessert."

Hendrik Otto, Germany

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Krug Grande Cuvée
Krug Grande Cuvée
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