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The many faces of rice meet the versatility of Krug Grande Cuvée. Continue your discovery of its endless facets in these sweet Krug x Rice pairings.
"The full and fruity taste of this dessert prolongs the finish of the Krug Grande Cuvée 170ème Édition. It is a nice combination of dry baked apricots and pastry tones which support the fruitiness and freshness of the Champagne."
Pavel Býček, Czech Republic
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"The full and fruity taste of this dessert prolongs the finish of the Krug Grande Cuvée 170ème Édition. It is a nice combination of dry baked apricots and pastry tones which support the fruitiness and freshness of the Champagne."
Pavel Býček, Czech Republic
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"The blend of chardonnay, pinot noir and meunier in the Krug Grande Cuvée 170ème Édition brings a touch of freshness with an almost earthy quality that melds deliciously with the soft side of the rice Pudding."
Arnaud Lallement & Gregory Masse, France
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"The blend of chardonnay, pinot noir and meunier in the Krug Grande Cuvée 170ème Édition brings a touch of freshness with an almost earthy quality that melds deliciously with the soft side of the rice Pudding."
Arnaud Lallement & Gregory Masse, France
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"Krug Grande Cuvée is so generous in flavours and aromas that it can work with a great many pairing options, including desserts. Indeed, the drier style of the Champagne makes the experience fresher and more enjoyable for longer."
Lorna McNee, United Kingdom
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"Krug Grande Cuvée is so generous in flavours and aromas that it can work with a great many pairing options, including desserts. Indeed, the drier style of the Champagne makes the experience fresher and more enjoyable for longer."
Lorna McNee, United Kingdom
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"Krug Grand Cuvée enchants with subtle notes of lemon and vanilla, flavours that are an ideal match to the dry saffron taste, the fruity sweetness of the pear and deliciously sweet rice."
Bernhard Reiser, Germany
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"Krug Grand Cuvée enchants with subtle notes of lemon and vanilla, flavours that are an ideal match to the dry saffron taste, the fruity sweetness of the pear and deliciously sweet rice."
Bernhard Reiser, Germany
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"This dessert puts the prune plum in the centre, but lines up various, clearly lactic flavours with a third, almost equally prominent element of punchy-sweet white chocolate. It is given additional freshness by the lactic acid of the yogurt and the exotic, rather unfermented acidity of the lime. The delicate palate of Krug Grande Cuvée complements the aromatic completeness of this dessert."
Hendrik Otto, Germany
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"This dessert puts the prune plum in the centre, but lines up various, clearly lactic flavours with a third, almost equally prominent element of punchy-sweet white chocolate. It is given additional freshness by the lactic acid of the yogurt and the exotic, rather unfermented acidity of the lime. The delicate palate of Krug Grande Cuvée complements the aromatic completeness of this dessert."
Hendrik Otto, Germany
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Text 1- The House of Krug’s unique craftsmanship is based on our understanding every plot through its individual wine. After several tastings by the tasting committee, a thorough assessment of each plot’s wine is achieved. In order to reveal the individual essence of every Krug Champagne, the most expressive wines are selected to play in each composition accordingly.
No strong filtering or cold treatment is applied to any of our wines before bottling, thereby keeping a non-interventionist approach to the creation of every Krug Champagne, from vineyards to glass.
As a result of this choice, while enjoying Krug, you may occasionally notice at the bottom of the last glass a few wine diamonds – harmless tartrate crystals which can form naturally while bottles are resting or being chilled.
These are also known as quality crystals and we at the House of Krug felt it was important to share with you this further evidence of our commitment to preserving the most natural approach to the creation of all Krug Champagnes.
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