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NINA COMPTON

Louisiana, United States

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Pan-Roasted Bass, Lime Beurre Blanc, Caviar, Finger Limes

Pan-Roasted Bass, Lime Beurre Blanc, Caviar, Finger Limes

  • STARTER
    4 PERS.
  • timing
    55MIN
  • preparation time
    45MIN
  • Cooking time
    10MIN

INGREDIENTS

564g seabass

(141g per person)

BEURRE BLANC

475ml heavy cream

15ml white wine reduction

15ml fish sauce

1 lime zested and juiced

60g butter dice

WHITE WINE REDUCTION

945ml Champagne vinegar

945ml white wine

1 garlic clove crushed

2 julienne shallots

4 pieces peppercorn

2 pieces lime leaf

¼ bunch thyme

GARNISH

4 Yukon potatoes

4 finger limes, popped and seeded

30ml chives, minced

50g Oscietra caviar

RECIPE DEVELOPMENT

Step 1 BEURRE BLANC

Reduce heavy cream by half. Season with lime zest, fish sauce and wine reduction. With a hand blender emulsify the butter slowly.

Step 2 WHITE WINE REDUCTION

Reduce all ingredients to 60ml volume and strain.

Step 3 GARNISH

Peel the potatoes and using a smaller melon baller, scoop the potatoes, place in a pot and cover with water.
Add salt, bring to a boil and strain. Place on a lined sheet tray.

Step 4 FINISHING & SERVING INSTRUCTIONS

Preheat the oven to 190°C.
Heat a saucepan on medium high heat, add the olive oil.
Season the fish on all sides and pan sear skin side down.
Finish in the oven for 5-7 minutes depending on the thickness of the fish.
Warm the beurre blanc, add the potatoes and warm.
Add the caviar and finger limes.

Krug Rosé
26ème Édition

The beurre blanc is rich and creamy with pops of the tart finger limes, which add not only a citrusy but slightly floral layer of depth. The bright freshness of Krug Rosé 27ème Édition helps cut through the richness of the sauce, leaving the palate refreshed while the minerality of the caviar creates contrast with each sip.

NINA COMPTON

Louisiana, United States

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The Zest is yet to come. In 2023, we celebrate a beacon of generosity and vitality, and the first fruit to be elected Single Ingredient: the vibrant citrus called lemon.

Krug Grande Cuvée
Krug Grande Cuvée
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