A cornerstone of Krug’s savoir-faire, individuality is the art of understanding that each individual plot of vines, through its wine, is in itself a single ingredient in Krug Champagne.
Each year, the House of Krug honours this philosophy by paying tribute to a humble Single Ingredient and inviting Krug Ambassade Chefs to create recipes that accompany each Édition of Krug Grande Cuvée and Krug Rosé.
Drag & Slide
2023
The Zest is yet to come. In 2023, we celebrate a beacon of generosity and vitality, and the first fruit to be elected Single Ingredient: the vibrant citrus called lemon.
2022
Rice here, right now! In 2022, we paid tribute to a global symbol of sustenance and a true culinary chameleon.
2021
I gotta peelin’. In 2021, we celebrated an ingredient that has become a staple of all world cuisines, thanks to its unmistakable flavour and texture.
2020
2020 was a year of honouring the 5 previous Single Ingredients.
2019
In 2019, we paid tribute to pepper. With its myriad forms and variations, this unassuming ingredient provided endless possibilities for Krug Ambassade chefs to apply the mastery of their craft.
2018
In 2018, the Krug Ambassade Chefs went in search of the finest fish to craft inventive food pairings. Fishermen were to these chefs what winegrowers are to the House of Krug: passionate, rigorous and attentive to detail.
2017
In 2017, we observed the journey of the indisputably versatile mushroom from forest to fork.
2016
In 2016, Krug Ambassade Chefs took an innovative and imaginative approach to the egg. Poached, scrambled, or fried?
2015
Bringing a fresh take to the humble spud, in 2015 our talented Krug Ambassade Chefs proposed Krug x Potato pairings made with love, passion and dedication.
2014
It all started with a tomato.... The reddest of them all, as well as the very first Krug x Single Ingredient.
The Zest is yet to come. In 2023, we celebrate a beacon of generosity and vitality, and the first fruit to be elected Single Ingredient: the vibrant citrus called lemon.
Be the first to discover Krug news, events, Champagnes and updates from the Family House.
